Recipes, Uncategorized, Weight Loss

Harvest Skillet!

People ask me all the time how I make quick, healthy food that everyone likes. For me, it’s about keeping it super simple! This is one of my favorite go-to recipes. Enjoy!!

Nora’s Harvest Skillet 🍳

Cast Iron Pan

1 Tbsp coconut oil

1/2 sliced red onion

1/2 bell pepper (any color) diced

5-6 potatoes, cubed

1 zucchini, diced

1 yellow squash, diced

4 eggs (I like farm eggs if you can get them!)

Salt and pepper

Salsa or guacamole for topping up if you want

Serves 3-4… or 2 if you are like my husband and I and snack on it all night 🙂

Heat up your cast iron pan and oil on medium high. Sauté onion and bell pepper for 2-4 mins. Add potatoes. Add salt and pepper to taste. Cover and continue cooking for about 10-15 mins, stirring occasionally. Add zucchini and squash. Cook another 5-10 mins, covered, stirring occasionally. When potatoes are tender and cooked through, crack 4 eggs on top, leaving room in between each one. Cover with a lid, but Stay close by… once eggs have reached desired “doneness”, pull the pan off the burner and serve. SO GOOD.

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